Stewed pig skin with colored beans(cai dou hui zhu pi )

Stewed pig skin with colored beans

Introduction:

Production steps:

Step 1: wash the pig skin in cold water. When the edge of the pot bubbles, turn off the fire and stir, then rinse with warm water. The beans were soaked in advance. wash sth. clean.

Step 2: pour all into pressure cooker, add soy sauce and cooking wine. Fennel, geranium, black pepper, dried pepper. You can add more water than beans.

Step 3: the fire hiss for about five minutes, turn down the fire and continue to be stuffy, and turn off the fire at about 15 minutes. After cooling, stir to prevent the beans from sticking. After adding salt, continue to turn down the heat. Cool for about 10 minutes, open the lid and add chicken essence. complete

Materials required:

Pigskin: right amount

Soybeans: moderate

Black beans: moderate

Rainbow beans: right amount

Cooking wine: moderate

Fennel: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Black pepper: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: beans can be soaked the night before. After getting up in the morning. Turn off the fire. Don't open the lid. It's stuffy all the time. When it is heated at noon or at night, it will taste better. This dish is of high quality and low price. It is especially suitable for women. It can supplement collagen and make skin elastic. ha-ha!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cai Dou Hui Zhu Pi