Learn to make hot cabbage~(xue zuo la bai cai )

Learn to make hot cabbage~

Introduction:

"There are many ways to make spicy cabbage. In the world of delicious food, it's very old to notice one. I think it's very good to follow it. The finished product is OK. If it's not salty, it's really good! Next time, I'm going to try some methods to sum up a hot cabbage which is most suitable for Northeast People's taste! Cheer for yourself

Production steps:

Materials required:

Hot cabbage: one

Glutinous rice flour: 2 teaspoons

Ginger: a small piece (peeled)

Minced garlic: 67 petals

Sugar: two tablespoons

Salt: no need to put it

matters needing attention:

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Xue Zuo La Bai Cai