Sausages rolls with scallion oil(cong you huo tui chang hua juan )

Sausages rolls with scallion oil

Introduction:

"It's easy to make a roll. It's perfect for breakfast. Although I'm from Hubei, I especially like noodles. I've learned to make steamed buns and steamed buns. Although they're not good-looking, the effect of soft and delicious food has been achieved, at least satisfying my family's stomach. "

Production steps:

Step 1: make a piece of dough

Step 2: prepare green onion, green onion and ham sausage

Step 3: Chop shallot, slice shallot, dice ham sausage

Step 4: after the oil is hot, deep fry the scallion thoroughly to form scallion oil, filter and serve in a small bowl

Step 5: knead the dough well and roll it into pieces

Step 6: apply onion oil and sprinkle with fine salt

Step 7: Sprinkle with scallion and diced ham

Step 8: roll into a tube

Step 9: segment

Step 10: press a piece of dough from the middle with chopsticks, pull and twist it at both ends. (one person can't take photos)

Step 11: put into the steamer for 30 minutes, steam in cold water for 10 minutes.

Materials required:

Dough: right amount

Chives: right amount

Scallion: right amount

Ham sausage: right amount

Salt: right amount

Oil: right amount

Note: dear friends, the dough for making rolls should be softer than that for steamed bread, so as to have a good shape.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cong You Huo Tui Chang Hua Juan