Fish head and cabbage soup(yu tou bai cai tang )
Fish head and cabbage soup
Introduction:
Production steps:
Materials required:
Fish head: right amount
Tofu: right amount
Cabbage: moderate
Pepper: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yu Tou Bai Cai Tang
Fish head and cabbage soup
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