Homemade cold noodles with water(zi zhi kou shui liang mian )

Homemade cold noodles with water

Introduction:

"The most suitable breakfast in hot summer is cold noodles. It's great after eating! "

Production steps:

Step 1: before cooking noodles, prepare garlic water, wrap a small garlic, cut it into minced garlic, and then add some cold boiled water inside, let it soak and wait for garlic water. (cold noodles with garlic water is to avoid eating cold food, stomach discomfort and diarrhea)

Step 2: choose this kind of alkaline noodles. Generally, the pull noodles sold in supermarkets are alkaline noodles, which can be made. The amount of noodles can be decided according to the population of your family. If you have more noodles, you can keep them!

Step 3: bring the water to a boil, add the noodles to boil, add a small amount of sesame oil and a spoonful of salt. The noodles cooked in this way won't stick. Just boil it for two or three minutes. Just a little cold water on the way. Of course, if you like to eat soft noodles, you can cook a little more.

Step 4: after cooking, take out the noodles and try not to leave any water on them. Drain a little. Put it in the dustpan.

Step 5: put the noodles in the dustpan under the electric fan for a while to make the extra water on the noodles dry.

Step 6: when the noodles are almost blown, take a wooden chopstick to shake up the noodles. Add oil while shaking the noodles to prevent the adhesion between the noodles. You must add oil while shaking. If the noodles stick, add more oil. You can use vegetable oil or sesame oil

Step 7: shake until the noodles are separated one by one, and the noodles are cooled. At this time, the cold noodles are ready. In fact, the shaken noodles can also be used as hot and dry noodles, but the hot and dry noodles have to be cooked again and then seasoned, while the cold noodles don't need to be seasoned directly! So I said it doesn't matter if there are too many noodles, you can save them for hot and dry noodles

Step 8: finally put the noodles on the plate and add a spoonful of soy sauce. Add half a teaspoon of salt, one teaspoon of vinegar, two teaspoons of chili oil (you can add more if you like spicy), half a teaspoon of sugar, a little shredded mustard meat, a little crushed almonds, a little prepared garlic water, and finally a large teaspoon of sesame sauce, you can eat it with one partner!!!

Materials required:

Alkaline noodles: right amount

Shredded pork with mustard tuber: right amount

Crushed almonds: right amount

Vegetable oil: right amount

Sesame oil: right amount

Chili oil: 2 tablespoons

Salt: right amount

Vinegar: a teaspoon

Raw soy sauce: a large spoon

Sugar: 1 teaspoon

Sesame paste: 1 tablespoon

Garlic water: 1 small bowl

Note: the key to cool noodles is to add cooking oil to shake the noodles. The noodles are delicious only when they are separated one by one! You can add all kinds of side dishes according to your own taste, such as mustard mustard, peanut, cucumber, radish, kelp... By the way, if it's hot and dry noodles, it's the same way, but after shaking the noodles, you need to heat it in the pot, and then add the seasoning to the noodles after you take it out.!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zi Zhi Kou Shui Liang Mian