Ham caterpillar bread(huo tui mao mao chong mian bao )

Ham caterpillar bread

Introduction:

"Ham Bread is the favorite of the children at home, probably because they like ham, so every time they make bread, they will ask to make bread with ham, which can be said that they are never tired of eating. Today, we will make Ham Bread in a different style."

Production steps:

Step 1: put all the ingredients except butter into the bread maker in the order of liquid first and then flour, and start a flour mixing process.

Step 2: at the end of a dough mixing process, add softened butter, and then start a dough mixing process, which has reached the expansion stage, and carry out basic fermentation.

Step 3: ferment to twice the original size, take out the exhaust, divide into 9 equal parts, knead round, cover with plastic film and relax for 15 minutes.

Step 4: take a ball, roll it into an oval, turn it over, and put a ham on it.

Step 5: roll up from right to left, wrap the ham and pinch it tightly.

Step 6: shape the other dough with the same method, put it into the baking tray with oil paper and ferment it for the second time.

Step 7: brush a layer of whole egg, decorate your eyes with black sesame, squeeze some sweet salad dressing, and the caterpillar will take shape.

Step 8: put into the middle layer of the preheated oven, heat up and down 180 degrees, 20 minutes.

Step 9: bake until the surface is golden.

Materials required:

High gluten flour: 260g

Milk powder: 30g

Egg: 1

Dry yeast: 4G

Butter: 20g

Water: 120g

Fine granulated sugar: 35g

Salt: 1g

Note: please adjust the temperature according to the temperature of your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Huo Tui Mao Mao Chong Mian Bao