Marguerite biscuit(ma ge li te bing gan )

Marguerite biscuit

Introduction:

"Since I bought an oven, I have been reading other people's posts in the food world, basically learning from others. Even so, I'm very proud of what I've made. Hee hee, I'll make a bubble, and I'll make it for the first time

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100g

Yolk: 2 (cooked eggs)

Powdered sugar: 40g

Salt free butter: 100g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ma Ge Li Te Bing Gan