Gardenia and medlar millet porridge
Introduction:
"Every year Gardenia blooms in the hot plum rain season. The lawn outside the window is full of white gardenias. To enjoy the flowers, I often have to hold an umbrella. Under the umbrella, I close my eyes slightly and take a deep breath of the sweet fragrance. When no one is around, I pick one and put it into my pocket, and the fragrance will follow me far away to the end of the alley. The effect of Gardenia jasminoides Ellis -- clearing heat, purging fire and cooling blood. The effect of Chinese wolfberry is tonifying kidney and essence, nourishing liver and eyesight, tonifying blood and calming nerves, generating body fluid and relieving thirst, moistening lung and relieving cough. The effect of millet is sweet and salty. It has the effect of clearing away heat and thirst, invigorating stomach and removing dampness, harmonizing stomach and sleeping. Gardenia and Chinese wolfberry millet porridge is heat clearing and detoxification, nourishing liver and eyesight, moistening lung and relieving cough, invigorating stomach and nourishing face. "
Production steps:
Step 1: prepare the ingredients
Step 2: clean the millet and soak it in water for 30 minutes
Step 3: soak Gardenia in light salt water for 20 minutes, rinse and set aside
Step 4: take the skillet, put proper amount of water, add millet, bring to a boil, simmer for 40 minutes
Step 5: stir it often to prevent it from sticking to the bottom of the pot
Step 6: add Lycium barbarum
Step 7: add some rock sugar and simmer for 5 minutes
Step 8: add gardenia
Step 9: simmer for 5 minutes
Materials required:
Xiaomi: 80g
Gardenia: moderate
Wolfberry: moderate
Rock sugar: right amount
Note: 1. Add enough water at one time. 2. You can put some oil to prevent overflow, and the porridge is more fragrant. 4. Gardenia jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides jasminoides.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: sweet
Chinese PinYin : Zhi Zi Hua Gou Qi Xiao Mi Zhou
Gardenia and medlar millet porridge
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