Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"Chicken feet with pickled peppers, crisp, suitable for snacks ~"

Production steps:

Step 1: 1. Wash the chicken feet with water for many times to remove the blood and drain the water.

Step 2: 2. Prepare the corresponding materials

Step 3: 3, cold water into the pot, add pepper, star anise, cinnamon, fragrant leaves, ginger, garlic, onion knot, cooking wine, chicken feet, a small amount of salt, medium heat for 13 minutes. 4. Out of the pot, wash off the grease of chicken feet with cold water, and wash it several times, so that it tastes crisp and refreshing after soaking. 5. Cut off the nails of the washed chicken feet and cut them twice. The bigger the slope, the better. It's easier to soak and taste.

Step 4: 6. Adjust the pickled juice: add appropriate amount of white vinegar, sugar, pickled pepper, salt, cold boiled water, Zanthoxylum, star anise, fragrant leaves, ginger and garlic, and evenly pour into the pickled chicken feet.

Step 5: 7. Seal the container and refrigerate it for 24 hours.

Materials required:

Chicken feet: 10

Zanthoxylum bungeanum: right amount

Star anise: 2

Cinnamon: moderate

Fragrant leaves: 2 pieces

Ginger slices: 2

Garlic: 2 slices

Scallion knot: 1

Pickled pepper: right amount

White vinegar: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Precautions: 1. The chicken feet should not be boiled for more than 13 minutes, otherwise the appearance will not look good and it will be too cooked. 2. You can make your favorite soup according to your taste.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pao Jiao Feng Zhao