Assorted sushi
Introduction:
"I haven't updated my gluttonous feast for a long time. It's not that I didn't do it during this period. I just suffered from the food photographer. My husband has always been busy and didn't have time to take care of me playing around at home, so a lot of delicious food I made can't be uploaded. Today's sushi is not difficult. I just make it while shooting, so there's a new feast in our country. I won't say any more. Here's the point! "
Production steps:
Step 1: prepare a bowl of rice
Step 2: other raw material drawing
Step 3: mix corn kernels with 1 teaspoon salad dressing to make a salad, and tuna with 1 teaspoon Thousand Island dressing to make a salad
Step 4: add 1.5 teaspoon of sushi vinegar to the rice
Step 5: divide a piece of Porphyra into eight pieces (it's said on the Internet that it's divided into six pieces, but I think it's better to divide it into eight pieces of sushi)
Step 6: wear disposable gloves, small hands, hold the rice mixed with sushi vinegar into a rectangular shape
Place the Porphyra on the top of the rice ball and seal it with water
Step 8: put meat floss, tuna salad, corn salad and caviar evenly on the wrapped area. Originally, I wanted to make fresh shrimp sushi, but I opened the refrigerator to find that the shrimp was out of stock, so let's go, hehe, next time!
Materials required:
Rice: 1 bowl
Porphyra: 2 sheets
Sushi vinegar: 1.5 teaspoon
Meat floss: moderate
Salad dressing: right amount
Thousand island sauce: right amount
Canned tuna: right amount
Deep sea fish roe: right amount
Note: did not buy sushi vinegar, so according to the white vinegar, sugar, salt by 10:10:1 ratio
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: light
Chinese PinYin : Shi Jin Shou Si
Assorted sushi
Halloween Biscuits - Dear adults, trick or treat?!. Wan Sheng Jie Cai Hui Bing Gan Qin Ai De Da Ren Men
Peanut, wolfberry, red jujube and soybean milk. Hua Sheng Gou Qi Hong Zao Dou Jiang
Steamed stuffed bun with leek and vermicelli. Jiu Cai Fen Tiao Bao Zi
Stir fried shredded pumpkin. Su Chao Lao Nan Gua Si
[new way to eat rice dumplings] two kinds of late rice dumplings -- jujube and hawthorn rice dumplings. Zong Zi Xin Chi Fa Chi Dao De Zong Zi Liang Kuan Mi Zao Shan Zha Zong Zi
Tofu with oyster sauce and sea rice. Hao You Hai Mi Ban Dou Fu
Steamed Spare Ribs with Taro. Yu Tou Zheng Pai Gu