Homemade stewed pork vermicelli with bean curd
Introduction:
"I just bought a small mold to make tofu. I tried my hand and successfully made fragrant tofu at home. Although it's a small piece, I have a great sense of achievement. I'll use it to make a home-made dish - stewed tofu with pork vermicelli. My family like it very much!"
Production steps:
Step 1: cut the tofu into small pieces and set aside
Step 2: Chop onion and ginger, slice pork, set aside
Step 3: wash coriander, cut into sections and set aside
Step 4: heat the oil in the pan, stir fry the pork slices, pour in proper amount of cooking wine, stir fry until fragrant, add onion and ginger, stir fry until fragrant
Step 5: add proper amount of soy sauce and stir fry slightly
Step 6: pour in the cut tofu and stir fry
Step 7: add appropriate amount of water to boil, add appropriate amount of salt
Step 8: put in the slightly hot vermicelli and stew it over medium heat
Step 9: stew until the vermicelli is soft and transparent, and the soup is collected at least. Add coriander and monosodium glutamate and mix well
Step 10: Loading
Materials required:
Proper amount: Tofu
Pork: moderate
Vermicelli: right amount
Coriander: moderate
Oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Cooking wine: moderate
MSG: right amount
Note: 1, pork with pork will be more fragrant. 2, vermicelli before the pot with boiling water slightly hot, if the direct pot is too hard, easy to break tofu
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zi Zhi Dou Fu Dun Zhu Rou Fen Tiao
Homemade stewed pork vermicelli with bean curd
Canned yellow peach with rock sugar. Bing Tang Huang Tao Guan Tou
Pork ribs soup with white gourd and plum beans. Dong Gua Mei Dou Pai Gu Tang
Gouqi Shanyao paigu Decoction. Gou Qi Shan Yao Pai Gu Tang
New illustration of sushi. Shou Si Zuo Fa Xin Tu Jie
Stewed pork with rotten skin. Wu Hua Rou Men Fu Pi