Cola Chicken Wings(ke le ji chi )

Cola Chicken Wings

Introduction:

Production steps:

Step 1: thaw and wash chicken wings, marinate with wine, onion, ginger and garlic for 1 hour

Step 2: cool the pan under water, add chicken wings, the water is better than chicken wings, bring to a boil, take out chicken wings, wash, remove impurities

Step 3: add a little oil and salt into the pot, add onion, ginger and garlic, fry until fragrant, pour in chicken wings and stir fry until the wings turn yellow, cook in cooking wine, add two spoons of soy sauce and one spoonful of soy sauce and stir fry.

Step 4: stir fry evenly and pour in a hall of coke. It's better to have no chicken wings. Bring to a boil over high heat and then turn to low heat to stew.

Step 5: simmer for about 20-30 minutes, then thicken the soup. Stir the chicken wings to the edge of the pot with a spatula, pick out the spice chips, pour in a little water, and thicken with starch. Out of the pot plate, sprinkle with scallions can.

Materials required:

Chicken wing root: 7

Chives: one

Coca Cola: a can

Note: 1. Choose Coca Cola because it is not very sweet. If you like to eat sweet, you can choose Pepsi Cola. 2. Don't use too many spices, otherwise you will feel like a clamor. 3. If the soup itself is very thick, you don't need to thicken it. 4. Add a small amount of honey when stewing to make the dish more bright red

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ke Le Ji Chi