Wenzhou chicken heart dumplings(wen zhou ji xin tang yuan )

Wenzhou chicken heart dumplings

Introduction:

"Jixin Tangyuan is a traditional local snack in Wenzhou, which is called" jidengyuan "in Wenzhou. The difference between it and Tangyuan lies in its unique shape. After kneading, it is arranged into a sharp head. It tastes sweet and salty. There are seven or eight kinds of stuffing in it, such as streaky pork, sesame, peanut, walnut, brown sugar, orange cake, etc The soup is sweet and slightly salty. It's very popular in Wenzhou. "

Production steps:

Step 1: prepare a small dish of brown sugar, fried black sesame, minced pork, scallion, fried peanut and walnut. Pinch the minced pork with a little salt.

Step 2: grind 500g of glutinous rice flour or glutinous rice flour into a large container.

Step 3: 350 ml of warm water at 60-70 ℃.

Step 4: pour the warm water into the dumpling powder slowly, and stir it into snowflakes with chopsticks. (add water while stirring)

Step 5: knead into dough and wrap it in a wet towel or hot towel.

Step 6: take it with the bag, and take off the dosage. Don't take too many dosage at a time, so as to prevent the dough from drying and kneading. The size of the medicine is a little smaller than that of a ping-pong ball.

Step 7: dip some dry powder into the potion, knead it round in the palm of the hand, and then knead it with the thumb and middle finger of the index finger to make a hollow head like pit.

Step 8: fill in all the ingredients. For convenience, mix all the fillings together and spoon them into the pit.

Step 9: start wrapping, turn and close.

Step 10: after finishing the dumplings, sort out the sharp head.

Step 11: wrap the chicken heart dumplings and put them on the steaming tray. If you don't eat it right away, put it in the refrigerator.

Step 12: if you eat every few hours on the same day, cover it with wet and dried gauze to avoid air drying and cracking.

Step 13: put water in the pot and bring to a boil. Put the chicken heart dumplings in the pot and cover them with high heat. After boiling, turn to medium low heat and cook them slowly for seven or eight minutes. When the inside of the dumplings is well done, turn off the heat. Take out the dumplings and put them into a bowl. Sprinkle some osmanthus or wolfberry on it. Like to eat sweet, soup can also add a little sugar.

Step 14: features: sweet and soft glutinous, sweet with salty, onion, sesame, peanut, and meat, it's really a delicious food everyone says!

Materials required:

Shuimo Tangyuan powder: 500g (or glutinous rice powder)

Brown sugar: a small dish

Sesame: a small dish

Walnut: a small dish

Peanuts: a small dish

Minced pork: a small dish

Scallion: a small dish

Note: when cooking chicken heart dumplings, be sure to cook slowly, do not be impatient. Otherwise, it is easy to break the skin.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Wen Zhou Ji Xin Tang Yuan