Buns(xiao mian bao )

Buns

Introduction:

"The local eggs are really different from the eggs bought in the supermarket. Today I used two small local eggs. The whole dough is yellow. I feel that they are nutritious!"

Production steps:

Step 1: the yolk color of native eggs is very positive. According to my mother-in-law, it is very nutritious, so my daughter is the only one who can eat native eggs in my family every day.

Step 2: I use milk instead of water to make bread. I have enough food to eat!

Step 3: mix the dough with the bread maker and set it to fermentation function. My bread maker is 1 hour and 30 minutes. After fermentation to twice the size, set the toaster function to the flour mixing function, and continue to knead for a while. The bread tastes strong! Then sprinkle flour on the chopping board, take out the dough, rub it into long strips and divide it into 9 small balls.

Step 4: prepare egg liquid and cooked black sesame in advance (it's ok if you don't have it, it doesn't affect the taste of bread).

Step 5: wait for the bread to ferment to twice the size, brush the egg liquid on the surface of the bread, and then sprinkle sesame seeds.

Step 6: preheat the oven ahead of time, middle layer, 20 minutes later. When Ben was ready to bake for 10 minutes, he covered the bread with a piece of tin foil. The color of the surface of the bread would be lighter. He just looked at the webpage and forgot the time, but it tasted very fragrant.

Materials required:

High gluten flour: 300g

Milk powder: 15g

Sugar: 40g

Native eggs: 2 (100g)

Black Sesame: a little

Vegetable oil: 30g

Milk: 85g

Salt: 3 G

Dry yeast: 1.5 teaspoon

Whole egg liquid: 20g

Note: 1. In the bread machine, you must pay attention to the order of putting the yeast in the flour. It must be put last, and you'd better use your fingers to draw a circle in the middle of the flour, put the yeast in it, so that the yeast can be separated from the oil and salt, and the fermentation will not be affected. 2. I don't like the dark color of bread. When baking for 10 minutes, I can cover it with tin foil. I forgot today.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xiao Mian Bao