Spicy lotus root slices(ma la ou pian )

Spicy lotus root slices

Introduction:

"Spicy and delicious food"

Production steps:

Step 1: wash and peel lotus root

Step 2: soak in cold water for half an hour

Step 3: hot pot cool oil, add pepper to change color, add pepper to stir fry, add lotus root to stir fry, cut raw, add soy sauce to stir fry evenly, then out of the pot, add vinegar

Materials required:

Lotus root: 1

Pepper: 20

Dried pepper: 3

Soy sauce: 20g

Vinegar: 10g

Note: lotus root is not easy to stir fry after soaking in cold water

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Ou Pian