Steamed yellow croaker(qing zheng huang yu )

Steamed yellow croaker

Introduction:

"Steamed yellow croaker, large and small yellow croaker and hairtail are known as China's three major marine products. In summer, around the Dragon Boat Festival is the main flood season for large yellow croaker, and from Qingming to Guyu is the main flood season for small yellow croaker. At this time, the yellow croaker is fat and beautiful, with golden scales, and reaches the peak of development, so it has the most edible value. "

Production steps:

Materials required:

Small yellow croaker: 300g

Ginger: 10g

Red pepper: 2

Green onion: 2

Chinese prickly ash: 10

Garlic: 2 cloves

Yellow rice wine: a spoonful

Cooking wine: a spoonful

Fresh soy sauce: half a teaspoon

Salt: a spoonful

MSG: half a teaspoon

Salad oil: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Huang Yu