Spicy fried rice cake(la chao nian gao )

Spicy fried rice cake

Introduction:

Production steps:

Step 1: prepare all the ingredients (forget to put down the ketchup to shoot)

Step 2: cut onion, carrot and cabbage into strips

Step 3: defrost and wash the cake

Step 4: heat the oil in the pot. Stir fry the onion until fragrant

Step 5: add carrot and stir fry well, then add cabbage and stir fry until the cabbage is soft

Step 6: add 3 tbsp ketchup and 1 tbsp chili sauce, stir fry, add water, cover and boil

Step 7: after boiling the water in the pot, pour in the new year's cake and stir well. Bring to a boil over high heat. Simmer slowly over low heat. Let the new year's cake taste good. Stir it from time to time to prevent sticking to the pot

Step 8: hot fried rice cake

Materials required:

New Year cake: 1 bag

Carrot: one

Cabbage: half

Onion: half

Ketchup: 3 teaspoons

Chili sauce: 1 teaspoon

Note: the New Year cake should be put in after the water is boiled. Stir well and simmer slowly after boiling. Only in this way can the New Year cake taste good. Stir it with a shovel from time to time when simmering to prevent sticking to the pot

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Nian Gao