Cake chocolate snowball (imitation version of Ferrero)(shan zhai da pai xiao dian xin dan gao qiao ke li xue qiu fang ban fei lie luo )

Cake chocolate snowball (imitation version of Ferrero)

Introduction:

"The cake is used as the inner core of this snack, and the outer skin is chocolate and almond chips. It's crisp and soft in the mouth. It's super delicious, and it's much lower in calories than pure solid chocolate, so it's relatively healthy. The choice of cake is optional. I used the banana muffin cake made by myself two days ago, so my dessert is fruit flavor + Chocolate flavor + almond flavor, which is amazing. If you like pure chocolate flavor, you can use chocolate cake, add some nuts you like to make other flavor drops. When making the inner core, you need to add appropriate butter and fresh cream, one is to add fragrance, the other is to make the cake into a group. The dosage should be adjusted according to the degree of moisture of the cake. Add a little bit and stir while adding. You can't mix too wet. Just mix until you hold the cake and don't spread. The Muffin Cake I used has more oil content, so when making the inner core, the butter is very fresh, and the cream is not very much, so the butter and cream of Qifeng cake should be more appropriate. The best way to peel almonds is to make them taste and sell better. "

Production steps:

Materials required:

Cake: 125g

Bitter sweet chocolate: 100g

Butter: 20-30g

Fresh cream: 15-25g

Crushed almonds: 100g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Shan Zhai Da Pai Xiao Dian Xin Dan Gao Qiao Ke Li Xue Qiu Fang Ban Fei Lie Luo