The first cream cake to celebrate New Year's Day(di yi ci de nai you dan gao qing yuan dan nai you guo li fang dan gao )

The first cream cake to celebrate New Year's Day

Introduction:

"This cake is specially made to celebrate the new year's day. This [Cream Fruit Pattern cake] is very strange and not very satisfied for the first time, but it has bright colors and lots of fruits, which means fruitful new year. I would like to take this opportunity to send my best wishes to my friends all over the world! Looking up, the clouds are floating; looking down, the flowers are falling; looking away, a year in a hurry; writing up, summing up lessons; thinking hard, accumulating experience; working hard for next year; looking better than this year. Happy New Year's Day! Good luck

Production steps:

Step 1: Qifeng Cake Ingredients --- egg white.

Step 2: first stir the milk and corn oil, then add the egg yolk.

Step 3: stir the yolk and milk well, then add the remaining flour and baking powder, cut and mix well.

Step 4: then add 20g sugar powder into the egg white until it foams. Then add 20g sugar powder and beat it a little. Then add 20g sugar powder and beat it a little. Then add vinegar into the fish eye blister and beat it to the egg beater to form a triangle.

Step 5: then put one third of the egg white paste into the egg yolk paste and stir.

Step 6: then add the remaining egg white paste, stir or cut, mix well.

Step 7: put the batter into the baking pan, shake it three times to make bubbles, preheat the oven for about 3 minutes, turn it to 180 degrees for about 20 minutes after 5 minutes at 150 degrees.

Step 8: take out the baked Qifeng cake, turn it over while it's hot and let it cool. Remember to cover it with oil paper, otherwise it will dry.

Step 9: the main ingredient of cream - Nestle cream.

Step 10: pour the cream into a small bowl, add the powdered sugar, and beat it at low speed until the fish eye blisters thicken. Then beat it at low speed until it hardens.

Step 11: then put a little cream into the decoration bag.

Step 12: put a little cream into the juice powder, stir it, put it into the flower mounting bag and put it in the refrigerator.

Step 13: remove the corners of Qifeng cake and cut it into two parts.

Step 14: then remove the skin with a blade.

Step 15: fruit stuffing ingredients: diced strawberry and diced papaya.

Step 16: cream cake, fruit cube and fruit noodles.

Step 17: cut the fruit into the shape you like.

Step 18: apply cream to one of the cakes with a long knife.

Step 19: then spread the fruit evenly on it.

Step 20: put another piece of cream on the cake with fruit filling.

Step 21: apply a layer of cream on the top and on the four sides.

Step 22: then use white and yellow cream to decorate on the edge with mounting tape. It's really hard for me to do it for the first time. Make do with it!

Step 23: then decorate the fruits according to your favorite shape.

Step 24: cake ready, with a cup of juice or coffee, celebrate New Year's Day!

Materials required:

Egg yolks: 4

Low powder: 100g

Egg white: 4

Cream: 350g

Sugar: 20g

Powdered sugar: 60g

Strawberry: 4 strawberries

Papaya: 20g

Kiwifruit: half

Papaya: a small piece

Apple: a quarter

Pitaya: quarter

Virgin fruit: 4

Vinegar: 2 to 3 drops

Juice: a little

Note: 1. If the cake is softer and smoother, you can put more oil in it. However, for the sake of health, I adjusted it a little and put less oil in it. I changed it to milk, which tastes good. 2. Cream, I like light cream, sugar can be as sweet as you like. 3. If you want to add salt to sweetness, a little salt will be sweeter. 4. The temperature of the oven is not the same, please use your own oven. 5. If I want to taste more fragrant and softer, I will change less milk into oil, which will taste softer and smoother.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Di Yi Ci De Nai You Dan Gao Qing Yuan Dan Nai You Guo Li Fang Dan Gao