Super cotton Tusi(chao mian tu si )

Super cotton Tusi

Introduction:

Production steps:

Stir in the microwave for 1 minute, then add the milk. 1 minute

Step 2: 2. Knead high flour + sugar + milk powder + egg yolk + egg white + salt + condensed milk + fermented water into dough. After 15 minutes, add cream and knead until the expansion stage. Cover with plastic film and make it twice as large

Step 3: 3. Divide and roll. Relax for 20 minutes, roll twice, with an interval of 10 minutes

Step 4: 4. Put in the toast mold (try to brush a layer of oil first), cover it, and send it to the same level as the toast mold (if you like flat toast, you can send it to 8 points full). Brush the egg water. (you can also brush the milk)

Step 5: 5.180 degrees for 10 minutes. Color and tin foil on the back cover, 150 degrees for 25 minutes. (toast with cover 170 degrees for 30 minutes)

Step 6: 6. Demould and brush a layer of cream while it's hot

Materials required:

GAOJIN powder: 360g

Egg yolk: 60g (3 pieces)

Egg white: 20g

Butter: 55g

Milk powder: 60g

Fresh milk: 120g

Condensed milk: 20g

Fine granulated sugar: 25g

Baking powder: 5g

Salt: 4 g

Note: 1, because the formula of milk powder and yolk content is more, baking time and temperature should be adjusted according to their own oven. 2, I used 30g butter, and because there is light cream at home, so instead of fresh milk, it is best to add 90g fresh milk, knead dough to see the degree of dryness and wetness, then add fresh milk, according to my practice, add 150g fresh milk.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chao Mian Tu Si