Shrimp wonton(xia rou da hun tun )

Shrimp wonton

Introduction:

"I have to eat breakfast every day. It's not easy to make noodles in winter, so steamed bread is less than in summer. Wonton is a good choice for breakfast in winter. As long as you buy wonton skin in the evening and chop the stuffing well, you can have a hot breakfast for your family in half an hour. They both like to eat. Here's a special explanation for the crispy and fresh diced mustard tuber in the soup. It's better not to omit it. It's worth a lot of points for the soup. "

Production steps:

Materials required:

Pork: moderate

Quick frozen shrimp: right amount

Wonton skin: right amount

Chives: right amount

Ginger: moderate

Mustard tuber: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Oyster sauce: right amount

Delicious soy sauce: right amount

Pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Xia Rou Da Hun Tun