Flower cucumber
Introduction:
"I had a cucumber yesterday, and there was one left in the fridge. Cucumber in my hands, what shot, fried, cold, coir raincoat, everything. Today is the same cucumber salad. It's just a different look. It's delicious and delicious. One of the simple and refreshing dishes in summer
Production steps:
Step 1: cut the cucumber into segments. Then wash.
Step 2: scrape out the sheet with a scraper. (I cut with a knife if I don't have a scraper. I cut with a knife, too.) put in salt and marinate for a while.
Step 3: dry pepper chopped. Chop garlic.
Step 4: add vinegar. Fresh. A little warm white. (otherwise, I'm afraid it's too salty) proper amount of sesame oil (if you like sesame oil, add sesame oil)
Step 5: put the cucumber in your favorite shape.
Step 6: drizzle the juice.
Materials required:
Cucumber: one
Oil: right amount
Salt: right amount
Dried pepper: 3
Soy sauce: moderate
Vinegar: right amount
Garlic: 2 cloves
Note: if there is no sesame oil or sesame oil, it's the same to heat it in a pan and pour it on cooking oil.
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Hua Duo Huang Gua
Flower cucumber
Fried eggs with bean and ham sausage. Huo Tui Chang Dai Dou Chao Ji Dan
Red bean black rice porridge. Hong Dou Hei Mi Zhou
Shredded green beans with pepper. Jiao Si Si Ji Dou
Fried duck with Hangzhou pepper. Hang Jiao Ya Kuai
Braised shrimp skin with wax gourd. Dong Gua Shao Xia Pi
[winter solstice, pickled cabbage dumplings]. Dong Zhi Suan Cai Shui Jiao
Sichuan Cuisine: Spicy Chicken. Chuan Cai La Zi Ji