Mini gold leek clip(mi ni huang jin jiu cai jia )

Mini gold leek clip

Introduction:

"Fried Mini leek clip, because the batter added corn flour, not only more crisp fragrance, but also fried out of the golden color."

Production steps:

Step 1: wash and chop leeks;

Step 2: break up the eggs, add oil and fry them;

Step 3: put the shrimps into the oil pan and fry them in low heat;

Step 4: chop the fried eggs;

Step 5: add sesame oil to leek and mix well;

Step 6: chop the fungus;

Step 7: add shrimps, Auricularia auricula and eggs to leek, add appropriate amount of salt and monosodium glutamate;

Step 8: mix well and serve as filling.

Step 9: mix the flour and corn flour in the ratio of 6:4;

Step 10: add a little salt and proper amount of water, stir into a uniform batter;

Step 11: heat the pan, add a little cooking oil, scoop the batter into the pan with a large spoon to form a small cake;

Step 12: before the surface solidifies, add the filling to 1 / 2 of the side of the cake;

Step 13: fold the other side into a "clip" shape;

Step 14: add proper amount of oil and fry the dish until both sides are golden.

Materials required:

Flour: right amount

Corn flour: right amount

Leeks: 1 handful

Eggs: 2

Dried shrimps: 1 tablespoon

Auricularia auricula: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Water: moderate

Note: 1, the proportion of flour and corn flour in the batter is 6:4, add water gradually, adjust the concentration of the batter, this is the key. If the batter is too thin or too thick, the cake is not easy to form; 2. Before the batter is put into the pot, the oil in the pot should not be too much, just a thin layer can be used; after the folder is formed, add an appropriate amount of oil and fry it out to taste good.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mi Ni Huang Jin Jiu Cai Jia