Bear also loves pudding -- three color soybean milk pudding(xiong xiong gu shi zhi xiong xiong ye ai chi bu ding san se dou jiang bu ding )

Bear also loves pudding -- three color soybean milk pudding

Introduction:

"Usually, we drink soya bean milk by adding some soybeans, at most peanuts and sesame seeds and so on. We can drink it directly when we are ready. But because of this activity, how much function will we make soya bean milk play? Today, let's use soybean milk to make a dessert. It has rich color and sweet taste. Let's enjoy the sight and taste. Delicious and beautiful pudding, bear is also tempted! Let's take a look at the process of eating pudding. The story of eating pudding is not easy to send in the menu. If you want to see it, please click the log to check it. It's a very interesting and lovely story. Log address http://home.meishichina.com/space-532464-do-blog-id-380065.html ”

Production steps:

Step 1: soak soybeans in water.

Step 2: pour the soaked soybeans into the soymilk machine, add water, and make soymilk according to your favorite soymilk beating procedure.

Step 3: filter the prepared soybean milk.

Step 4: add milk to soymilk.

Step 5: add light cream and stir well.

Step 6: soften the gelatine in cold water. Pick up the softened gelatine and put it into soybean milk. Then add sugar to dissolve it in heat-insulating water.

Step 7: divide the dissolved gilding mixture into three parts.

Step 8: add Matcha powder and Monascus powder to two of them, and dissolve them in hot water. Then add it into the mould and refrigerate until it solidifies.

Step 9: after refrigerated, you can eat it. Bear likes it very much.

Materials required:

Soybean milk: 200g

Milk: 50g

Cream: 50g

White granulated sugar: 40g

Gilding: 2 tablets

Matcha powder: 4G

Monascus powder: 3 G

Note: 1, Matcha powder and Monascus powder after melting in hot water, if you feel there is no melting small black spots, you can filter it. 2. First put a color of liquid, to the refrigerator after freezing, and then add the latter one, to the end of three. 3. In the process of waiting for a solution to solidify, if the weather is cooler, the liquid placed outside may become very thick. If this happens, it can be dissolved in hot water. 4. The amount of Monascus powder and Matcha powder can be determined according to their favorite liquid color. I saw that some food friends mentioned that milk and soybean milk can't be eaten together. I specially checked this question from the Internet. The answer on the Internet is this: milk should not be boiled with soybean milk. Both milk and soybean milk are foods with high nutritional value. Some people think that milk and soybean milk can complement each other and improve nutritional value after being boiled together. In fact, this is not scientific Because the trypsin inhibitor contained in soybean milk can stimulate the gastrointestinal tract and inhibit the activity of trypsin. This kind of substance can only be destroyed after several minutes in the environment of 100 ℃. Otherwise, the soybean milk that has not been fully boiled will easily lead to poisoning after eating. If the milk is boiled at high temperature continuously, it will destroy the protein and vitamin in the milk, reduce the nutritional value of the milk, and increase the quality of milk It's a waste. Therefore, milk and soybean milk should not be cooked together. But they can be eaten together, but we should pay attention to the cooking method: first boil the soybean milk, then add the milk, and the temperature will be OK

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: Original

Chinese PinYin : Xiong Xiong Gu Shi Zhi Xiong Xiong Ye Ai Chi Bu Ding San Se Dou Jiang Bu Ding