Carrot dregs egg cake
Introduction:
"Carrots have anti-cancer effect on human organs, can enhance immunity. Carotene can clear away the free radicals that cause human aging. B vitamins, vitamin C and other nutrients also have the effect of moisturizing and anti-aging. Therefore, it is known as "little ginseng". Even those who don't like carrots will like it. Especially for those children who are partial to food, parents may as well try it. "
Production steps:
Step 1: wash and dice carrots
Step 2: add 180 grams of water into the cooking machine
Step 3: beat into juice
Step 4: filter out the carrot residue. (it can also be made with carrot juice, but I use this juice in other places.)
Step 5: break in an egg
Step 6: add some flour
Step 7: mix well with a little water and salt
Step 8: pour a little oil into the nonstick pan, and pour in the carrot egg paste
Step 9: fry on both sides until yellowish
Step 10: Loading
Materials required:
Carrot: 140g
Egg: 1
Flour: right amount
Note: it's best to fry in a non stick pan.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Zha Ji Dan Bing
Carrot dregs egg cake
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