Home style goose(jia chang e rou )

Home style goose

Introduction:

"Eat goose, drink goose soup, do not cough all year round.". When I was a child, my grandmother used to nag about it. According to traditional Chinese medicine, goose has the effect of nourishing stomach, relieving thirst and Invigorating Qi, which can relieve the heat of five zang organs. Goose is also known as "the king of green food in the world". It has high protein content, rich in a variety of amino acids, vitamins and trace elements necessary for human body, low fat content, good quality, high content of unsaturated fatty acids, especially linolenic acid, which is beneficial to human health. The melting point of goose fat is also very low, soft texture, easy to be digested and absorbed by the human body. Goose has the functions of Supplementing Qi and tonifying deficiency, harmonizing stomach, relieving thirst, relieving cough and resolving phlegm, relieving lead toxicity, etc. Suitable for people with weak body, deficiency of Qi and blood and malnutrition. Tonifying deficiency and Qi, warming stomach and promoting body fluid. Those who are often thirsty, weak, shortness of breath and loss of appetite can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly patients with diabetes, but also control the development of the disease, but also treat and prevent cough, especially for the treatment of cold, acute and chronic tracheitis, chronic nephritis, senile edema, emphysema, asthma and phlegm stagnation. Especially suitable for winter tonic

Production steps:

Step 1: soak the goose in bleeding water. If there is any bleeding water, blanch it with water (soak for two hours). I didn't have time to soak in advance, so I blanched.

Step 2: boil water in advance. After blanching the goose, put the meat into warm water and ginger slices.

Step 3: add the washed pepper, star anise and cinnamon. Turn the heat down for 40 minutes. (it's a domestic goose, so it's hard to cook. If it's a feed goose, 15 minutes is enough.)

Step 4: the delicious goose is out of the pot. Don't forget to drink goose soup to keep fit and relieve cough. (because there is so much meat in this pot, the salt should be put in when eating.)

Materials required:

Goose: 2600g

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Salt: right amount

This is my mother's goose for two years. It tastes delicious after being cooked. It's very good to cook ginger without deep processing. The geese raised in this family are hard to cook. If you buy feed geese, 15 minutes is enough. But mother's goose doesn't eat feed, and it takes a long time to raise, so it needs to use a pressure cooker for 40 minutes. 1. Suitable for weak body. It can be eaten by people with insufficient Qi and blood and malnutrition. 2. People who are warm and hot, skin sores, pruritus, chronic diseases, hypertension, hyperlipidemia and arteriosclerosis should not eat.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang E Rou