Honey red bean(mi hong dou )

Honey red bean

Introduction:

"The homemade honey red beans are really pleasing to the eye and full of food... And it's super simple. Little darling loves to eat. "

Production steps:

Step 1: red bean 500g.. The sugar is moderate. Wash red beans, add some salt and soak in water for about 1 hour.

Step 2: boil in the pot for 20 minutes, unplug the power, and let the red beans stay stuffy for 20 minutes..

Step 3: cook in a pan. You can put more water.. 20 minutes later, unplug the power and let the red bean stuffy. After waiting for 20 minutes, take a few top red beans to eat. If it's cooked, the whole pot is cooked.. Red beans are going to peel. Don't stir them hard, or they will turn into red bean paste..

Step 4: drain the red beans with a colander, pour in sugar or honey, stir gently with a spoon, don't spoil the red beans. Mix well, sugar dissolves, cover the box when the red beans are cold, and put them in the refrigerator for 1 day. You can make cakes and bean paste bags..

Materials required:

Red beans: moderate

Sugar: right amount

Note: honey red beans can be made more at a time, packed in a fresh box and refrigerated, and can be used at any time when necessary....

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Hong Dou