Quail eggs with mushrooms(xiang gu niang an chun dan )

Quail eggs with mushrooms

Introduction:

"It's easy to make quail eggs with Lentinus edodes, and the taste is very good, which can arouse people's appetite. And quail eggs are very effective for most people. So it's a very good dish. If you want to eat, you have to do it yourself. "

Production steps:

Step 1: prepare materials.

Step 2: soak medlar and Lentinus edodes for 10 minutes.

Step 3: clean the pickled mushrooms and put them on the plate.

Step 4: beat a quail egg in each mushroom. Put on the cleaned medlar and steam for 20 minutes.

Step 5: cut the onion and garlic separately and set aside.

Step 6: stir fry shallot and garlic in the frying pan, pour the steamed soup into the pan and bring to a boil, add a little salt and oyster sauce to taste. Thicken with starch, then pour the soup on the steamed mushroom.

Materials required:

Mushroom: 8

Quail eggs: 8

Wolfberry: moderate

Garlic: 2 cloves

Salt: 1g

Oyster sauce: 2 tbsp

Scallion: right amount

Starch: right amount

Note: 1. It's better to mix the juice directly with the water of steaming Lentinus edodes. The flavor of Lentinus edodes is very strong. 2. It tastes better with oyster sauce.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Niang An Chun Dan