Pickled vegetables, shrimp and white gourd soup(xian cai he xia dong gua tang )
Pickled vegetables, shrimp and white gourd soup
Introduction:
Production steps:
Materials required:
Wax gourd: 340g
Fresh river shrimp: 120g
Pickles: 60g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Cai He Xia Dong Gua Tang
Pickled vegetables, shrimp and white gourd soup
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