Stewed spareribs in soy sauce(jiang men pai gu jie sai si fang cai )

Stewed spareribs in soy sauce

Introduction:

"The key to this dish is Maotai flavor, the rich Maotai flavor in the meat, blended with the bone Scent Perfume milk, one can suck meat juice and marrow essence, taste delicious, let people want to stop."

Production steps:

Step 1: chop the ribs into inch pieces, blanch them in boiling water and drain them;

Step 2: cut scallion and ginger slices;

Step 3: put seasoning and water into the pot;

Step 4: put in the processed main material again;

Step 5: cover the pot and press the [ASR · SHORTRIBS] key to start the automatic cooking program;

Step 6: at the end of cooking, stir the ingredients in the pan evenly and put them on the plate.

Materials required:

Spareribs: 1000g

Oil: 20 ml

Onion: 3 segments

Cooking wine: 20 ml

Zanthoxylum bungeanum: 5

Bean paste: 100g

Salt: 4 g

Ginger: 1 yuan

Large material: 1

Water: 600 ml

Note: 1. The amount of sauce should not be too small, so that the sauce can be full-bodied; 2. When putting seasoning, Douban sauce should be put on the top, which is convenient to taste; 3. You can also use soybean sauce, flour sauce, red oil Douban sauce, yellow sauce to cook this dish.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Men Pai Gu Jie Sai Si Fang Cai