Eight claw sausage(ba zhao xiang chang )
Eight claw sausage
Introduction:
"Eight claw sausage? octopus? I don't know! ~”
Production steps:
Materials required:
Sausage: how many
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ba Zhao Xiang Chang
Eight claw sausage
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