Eggplant bag with leaves(ye xing qie zi bao )

Eggplant bag with leaves

Introduction:

"Eggplant bag, have you ever made it? Have a taste..."

Production steps:

Step 1: mix yeast powder and water evenly, add flour and dough to ferment for 2 hours.

Step 2: meat and eggplant.

Step 3: cut onion and ginger into mince.

Step 4: add soy sauce, salt and monosodium glutamate, stir well, add peanut oil and stir well..

Step 5: cut the eggplant into small pieces. Cut the green pepper into small pieces.

Step 6: put in the meat.

Step 7: stir well and the stuffing will be fine.

Step 8: pull the dough into a small dosage form and roll it into a round skin.

Step 9: wrap in eggplant stuffing.

Step 10: pinch it from the edge and shape it into a leaf.

Step 11: the bun is ready.

Step 12: bring to a boil with water in the pan, oil the grate, steam the steamed buns for 20 minutes.

Step 13: the white and fat bun is out of the pot.

Step 14: Delicious eggplant bag

Step 15: have a taste...

Materials required:

Flour: 500g

Eggplant: 1

Minced meat: 250g

Green pepper: 1

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Salt: right amount

MSG: right amount

Old style: moderate

Notice: 1. Don't chop eggplant too much, it's easy to blacken and change color.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ye Xing Qie Zi Bao