Small rape in Puning soybean paste(pu ning dou jiang xiao you cai )

Small rape in Puning soybean paste

Introduction:

"Soybean paste is a kind of food or seasoning product made from high-quality soybeans steamed (boiled) by natural fermentation in Chaoshan area, which has a long history, especially Puning soybean paste. The Chinese nation is one of the oldest nations in brewing fermented bean food, which has been formed and spread before the Han Dynasty. According to the records of ancient history, modern history, ancient Chinese medicine treatise and other historical materials, bean products are not only widely used for seasoning, but also used as medicine. Chaoshan area has been a good heritage of the Central Plains culture, of course, also integrates a lot of local characteristics, has a lot of food production skills, "Puning soy sauce" is one of them. A long time ago, every family in Puning county had a tradition of making soybean paste by themselves. It was used as a good seasoning for cooking or as a salty dish for three meals a day. Hongyang area was famous for its best production technology and most delicious taste. In the middle of Ming Dynasty, Puning set up a county. After that, people added the word "Puning" to the soy sauce, which was called "Puning soy sauce", and gradually became a convention. In the late Ming Dynasty and early Qing Dynasty, the busy and complicated life changed people's life concept, and began to produce and share Puning soybean paste. Later, it developed into a soy sauce garden and a sales workshop specializing in Puning soybean paste. According to the records in the annals of Puning county and the annals of supply and marketing of Puning Hongyang, during the reign of Daoguang in the Qing Dynasty, Puning soybean paste was produced on a large scale. From Hongyang County alone, several soy sauce gardens were established. In the Republic of China, there were more than ten soy sauce gardens. In the 1950s, it embarked on the road of integration, and 12 firms such as Hexing and Yuji formed a joint venture, with an annual output of 1100 tons of soybean paste. Soybean paste is golden yellow, containing protein, amino acids, reducing sugar, mellow quality, fragrant taste and rich nutrition. Puning soy sauce is salty, fresh and sweet. It can be used as a dip in food, as well as for Cooking Seafood, meat, and of course vegetables, especially for cooking fish. The more famous dishes are chicken with Puning bean paste, bone with Puning bean paste, mandarin fish with Puning bean paste, etc. Although Puning soybean paste is not a dish, it is the seasoning of many Chaozhou dishes. At home, I'm used to stir frying dishes with a little seasoning. It will taste more delicious. "

Production steps:

Materials required:

Small rape: 1 handful

Garlic: right amount

Puning soybean paste: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Pu Ning Dou Jiang Xiao You Cai