Stewed beef tendon with sweet scented osmanthus and rock sugar(gui hua bing tang dun niu jin )
Stewed beef tendon with sweet scented osmanthus and rock sugar
Introduction:
Production steps:
Materials required:
Beef tendon: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Rock sugar: right amount
Sweet scented osmanthus candy: appropriate amount
Daqu: moderate
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Gui Hua Bing Tang Dun Niu Jin
Stewed beef tendon with sweet scented osmanthus and rock sugar
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