Fried celery with sausage(la chang chao qin cai )

Fried celery with sausage

Introduction:

"The latest research found that celery is not only rich in carotene and vitamins, but also very beneficial to human health. And celery leaves and stems contain volatile mannitol, unique fragrance, can enhance appetite, but also has a health function. Celery can also protect and calm the liver. Spring is a good time to nourish the liver. Eat more celery. "

Production steps:

Step 1: remove celery leaves and wash

Step 2: cut the uniform section

Step 3: wash the onion

Step 4: cut to use

Step 5: cut the sausage and set it aside

Step 6: blanch celery and onion in water

Step 7: put a small amount of oil in the pan and add the sausage

Step 8: add celery and onion

Step 9: stir fry quickly

Step 10: add a small amount of salt

Step 11: OK

Materials required:

Celery: 300g

Sausage: 200g

Onion: right amount

Salt: right amount

Oil: right amount

Note: Celery blanching to remove the strange taste, because the sausage has a salty taste, salt to put less

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Chao Qin Cai