Autumn saury roll with ox eyes(niu yan qiu dao yu juan )

Autumn saury roll with ox eyes

Introduction:

"Why is it called cow's eye? In fact, it's not bull's eye. Don't be afraid! After I do it well, someone says that it's a bit like an ox's eye?! So I decided to name it cow's eye

Production steps:

Materials required:

Saury: moderate

Minced meat: moderate

Onion: right amount

Quail eggs: moderate

Olive oil: right amount

Salt: right amount

Black pepper: moderate

Mustard: right amount

Red wine: moderate

Brandy: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Niu Yan Qiu Dao Yu Juan