A variety of potatoes -- fried chicken leg with potatoes(bai bian tu dou tu dou shao ji tui )

A variety of potatoes -- fried chicken leg with potatoes

Introduction:

"In such a hot weather, I can't avoid my appetite. I don't want to eat anything, but potatoes are still my favorite food. My brother laughed at me and said that if I didn't have potatoes, I might not be able to live. That's for sure, hehe."

Production steps:

Step 1: wash potatoes, peel and cut into hob pieces, soak in water for use

Step 2: take off the fascia of kidney beans, break them into small pieces and wash them for use

Step 3: cut the chicken leg into pieces and soak in the blood

Step 4: add oil into the pan, heat up, add the cleaned and drained potato chips and fry them until both sides turn yellow. Remove and set aside

Step 5: add the oil into the pot again, heat it up, stir fry the chicken leg soaked in blood water until it changes color, and when the water is dry, add ginger slices and Douban sauce, stir fry evenly, and stir fry the flavor of Douban sauce

Sixth step: stir fry together with pepper and star anise. Add some Baijiu to stir fry, add soy sauce and stir fry evenly until chicken is evenly colored.

Step 7: stir well, add hot water without chicken and bring to a boil

Step 8: bring to a boil, add in the cleaned string beans, continue to bring to a boil over high heat, and turn to low heat to cook slowly

Step 9: cook until the soup is a little dry, then add the fried potatoes, stir well, continue to bring to a boil, add a spoonful of sugar, stir well, turn down the heat and cook slowly

Step 10: cook until the soup is about to dry, then add soy sauce and stir well

Step 11: stir well and then out of the pot (you can leave more soup to taste better)

Materials required:

Drumsticks: two

Potatoes: two

Kidney beans: moderate

Soy sauce: right amount

Bean paste: right amount

Ginger slices: right amount

Baijiu: moderate amount

Sugar: a little

Zanthoxylum bungeanum: right amount

Star anise: two

Note: if you change the warm water to beer, it will taste much better. I just pour hot water

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Bai Bian Tu Dou Tu Dou Shao Ji Tui