Sliced Fish in Hot Chili Oil(shui zhu yu )

Sliced Fish in Hot Chili Oil

Introduction:

Production steps:

Step 1: prepare the material, grass carp, bean sprouts, pepper, pepper, ginger, shallot.

Step 2: make the fillets well. Separate the bone from the fillets. Marinate fish fillets with salt, pepper, ginger and starch for about 10 minutes.

Step 3: cut the red pepper, the shallot, the scallion and the ginger.

Step 4: burn the oil in the pan.

Step 5: after the oil is hot, stir fry the dried pepper, Chinese prickly ash and ginger in the pan to get the fragrance.

Step 6: put a little of the fried chili in the plate.

Step 7: then put the bean paste into the pot and fry it until it is fragrant.

Step 8: stir fry the bean paste and add water to bring to a boil.

Step 9: bring the water to a boil and cook the bean sprouts.

Step 10: after the bean sprouts are cooked, put them in a bowl.

Step 11: first put the fish head and bone into the pot, boil the water, then put the fish fillets one by one, add some salt, and then put some chicken essence.

Step 12: after the fish is cooked, put it into a bowl and sprinkle the chili and scallion on it.

Step 13: heat the oil in the pan again.

Step 14: pour the hot oil over the chili and scallion.

Materials required:

Grass carp: moderate

Bean sprouts: moderate

Dry red pepper: right amount

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Shallot: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: 1 many people like to use water to boil bean sprouts, but I don't think it has any flavor. It's still good to cook with spicy soup. You can also cook your favorite dishes at the bottom of the bowl. Try to put the salt, because the fish fillets have been salted, and the bean paste is also very salty, so put it slowly. 3. When cooking fish fillets, put them one by one, because starch is easy to stick together. Fish is very tender, if put together in the mixing, it is easy to break the fish. You can cook some dishes you like to eat in the second meal, and the second meal is more delicious and spicy than the one just made.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shui Zhu Yu