Steamed buns with chestnut sauce(jiao zi fen ban li zi jiang xiao hua mian bao )
Steamed buns with chestnut sauce
Introduction:
"Da Kuai Huo said," you can send out recipes. Why not? Well.... Never thought about it! Let's have a try... Because there are only 150 grams of dumpling powder left at home, the amount should be reduced according to the above proportion. "
Production steps:
Materials required:
Dumpling powder: 250g
Egg: one
Yeast: 4 g
Butter: 20g
Water: 130g
Sugar: 40g
Salt: 2.5G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: sweet
Chinese PinYin : Jiao Zi Fen Ban Li Zi Jiang Xiao Hua Mian Bao
Steamed buns with chestnut sauce
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