Fried dumplings with ice(bing hua jian jiao )

Fried dumplings with ice

Introduction:

"Binghua fried dumplings - usually, when I make fried dumplings, I wrap them up and fry them directly in the pot. This time, I use the remaining dumplings, which are filled with mutton and carrot. It saves time and tastes delicious. The skin is crisp and salty

Production steps:

Materials required:

Mutton dumplings: 1 plate

Starch: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bing Hua Jian Jiao