Fried eggplant with Hangzhou pepper(hang jiao chao qie zi )

Fried eggplant with Hangzhou pepper

Introduction:

"Eggplant is very nutritious and has many varieties. It has round shape, oval shape, pear shape, thin strip and so on. It also has purple, purple black, white and green colors. Purple and purple black eggplant is our common, white and green eggplant is relatively rare, maybe it is rare to rare, I think white eggplant and green eggplant are more delicious. There is a small shop selling Hakka local products near my home. Occasionally there are some rare vegetables to sell. I usually go shopping on weekends. Last Saturday, when I went there, I saw green eggplant, not more than 4 small strips. I immediately took it as my own as if I saw a treasure. Eggplant in our Guizhou routine will always match with green pepper. This time, I stir fry it with Hangzhou pepper, which is very refreshing and also a meal

Production steps:

Step 1: cut pepper, eggplant and ginger into shreds, slice garlic and set aside;

Step 2: shred pork, mix with flour, soy sauce and oil for 30 minutes;

Step 3: heat the frying pan, do not put oil in the pan, add shredded eggplant and stir fry until soft, then put it out and set aside;

Step 4: wash the pan, heat it again, add proper amount of oil and saute ginger and garlic;

Step 5: stir fry the shredded pork until discolored and remove;

Step 6: leave the remaining oil in the pot and stir fry the Hangzhou peppers;

Step 7: add shredded eggplant, stir well, and add appropriate salt;

Step 8: add shredded meat;

Step 9: stir well and add soy sauce.

Materials required:

Hangzhou pepper: right amount

Eggplant: moderate

Pork: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Edible oil: right amount

Precautions: 1. Before frying eggplant, soak it in water for about 30 minutes, so that it is easy to cook and does not consume oil; 2. If you can't buy green eggplant, other eggplants are the same.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hang Jiao Chao Qie Zi