double cooked pork slices(guo bao rou )

double cooked pork slices

Introduction:

Production steps:

Step 1: slice the meat, mix the starch and water to make a water flour paste

Step 2: add oil to the pan, and fry the meat slices when it is hot

Step 3: take out the control oil immediately after breaking the oil

Step 4: make a big fire. When the oil temperature in the pan rises to 90%, put in the cut meat and fry it again. When it is golden, remove it

Step 5: prepare to load ～～

Step 6: deep fried meat ～

Step 7: tomato sauce for making juice (mixed juice)

Step 8: start another pot, add the base oil, put in the prepared sauce, when it's boiling, put in the sliced meat and stir fry it out quickly

Step 9: add a little embellishment to the plate

Step 10: delicious food

Materials required:

Meat: moderate

Starch: right amount

Tomato sauce: right amount

Oil: right amount

Sugar: right amount

Precautions: 1. The meat slices are fried twice. 2. Oil temperature is the key.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Guo Bao Rou