Fermented bean curd meat
Introduction:
"My parents are going to travel tomorrow. I'll cook a red fermented bean curd to show my farewell. It's the meaning of having no regrets in spring and the glow of the sunset. "
Production steps:
Materials required:
Sufu: 2 pieces
Pork: 500g
Sufu juice: right amount
Scallion: 3
Ginger: 1 small piece
Garlic: 2 cloves
Rock sugar: 3
Beer: 1 can
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Fu Ru Rou
Fermented bean curd meat
Hand-Pulled Noodle Soup with Beef. Niu Rou La Mian
Simple version of the girdle fire. Jian Yi Ban Da Lian Huo Shao
Top quality nourishing porridge made from common food. Yong Ping Min Shi Cai Da Zao Ding Ji Zi Bu Zhou Yang Shen Hei Ba Bao
Cantonese cuisine: steamed grass carp. Yue Cai Qing Zheng Huan Yu
Healthy canned peaches with no additives and no cooking skills. Wu Tian Jia Ji Ling Chu Yi De Jian Kang Tao Guan Tou
Hongbai Shuangsi Decoction. Hong Bai Shuang Si Tang
Cocoa biscuit in Phnom Penh. Jin Bian Ke Ke Bing Gan