Spiced spareribs with soy sauce(jiang xiang pai gu )

Spiced spareribs with soy sauce

Introduction:

"I've made spareribs several times. Although it's not perfect, it's still better than before. This time, because of the tomato sauce, the taste of the spareribs is slightly different from that of the past. Even my son said it's delicious and fragrant. "

Production steps:

Step 1: rinse the ribs

Step 2: blanch the ribs to remove the foam and blood

Step 3: pour a little oil into the non stick pan and pour the boiled ribs into the pan

Step 4: fry the surface until yellowish and set aside. Leave the bottom oil in the pan

Step 5: slice ginger and cut pepper

Step 6: use the remaining base oil to stir ginger and pepper

Step 7: add tomato sauce and stir fry

Step 8: add a little cooking wine, soy sauce and water

Step 9: add salt and sugar, then pour in the fried spareribs

Step 10: cover and simmer slowly

Step 11: stew until the ribs are soft and rotten

Step 12: open the fire and collect the juice

Materials required:

Spare ribs: 770

Pepper: 1

Cooking wine: moderate

Sugar: right amount

Tomato sauce: moderate

Ginger: right amount

Note: the ribs should be blanched first to remove impurities and blood.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Pai Gu