Roast chicken wing root(kao ji chi gen )

Roast chicken wing root

Introduction:

"Home barbecue is cleaner and more hygienic than street barbecue, and the flavor is added according to your own preference, especially the barbecue sauce is especially suitable for your own taste. The meat in accordance with their own preferences for salting taste, directly into the oven slowly baked out, that kind of taste is mouth watering. Today's roast chicken wing root is very simple. Even if you don't have any cooking skills, you can see it. Even if you don't have an oven, you can use a microwave oven. It's only a few simple steps to taste delicious. "

Production steps:

Step 1: wash the chicken wing root

Step 2: make a few cuts with a knife

Step 3: add a spoonful of homemade spicy red oil

Step 4: add appropriate amount of egg white, salt and pepper, soy sauce, sesame oil, cumin, pepper, grasp well, cover with plastic film and marinate for more than two hours

Step 5: spread tin foil on the baking tray and put the pickled chicken wings on it

Step 6: put it in the oven, bake it at 200 ℃ for about half an hour, and turn it over frequently

Materials required:

Chicken wing root: Six

Egg white: right amount

Salt and pepper: right amount

Pepper: right amount

Natural: moderate

Sesame oil: appropriate amount

Spicy red oil: 1 teaspoon

Soy sauce: moderate

Note: first, marinate in advance; second, put it in the microwave oven for five or six minutes before baking, which greatly saves time, and the taste is almost unchanged.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Kao Ji Chi Gen