Golden garlic and vermicelli(jin suan fen si wa wa cai )

Golden garlic and vermicelli

Introduction:

Production steps:

Step 1: soak dried shrimps in water to remove excess salt

Step 2: soak the vermicelli in the water until soft

Step 3: cut the baby cabbage from the middle, and then cut it into eight pieces

Step 4: cut the garlic into minced garlic

Step 5: cut dried shrimps into small pieces and put them together with garlic

Step 6: put soft fans on the plate

Step 7: put the baby food on top of the fans

Step 8: put oil in the pot and fry the garlic until golden

Step 9: add dried shrimps and 1 teaspoon soy sauce, add a little chicken essence

Step 10: pour dried shrimp with garlic and oil on baby cabbage

Step 11: put the baby cabbage into the pot of boiling water and steam for about 10 minutes

Materials required:

Baby food: two

Garlic: right amount

Dried shrimps: right amount

Raw soy sauce: a spoonful

Chicken essence: appropriate amount

Note: as the dried shrimp is salty, no salt is added

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Suan Fen Si Wa Wa Cai