Black currant cake(xiang tian nong yu de zhi bei xiao dan gao hei jia lun dan gao )
Black currant cake
Introduction:
Production steps:
Materials required:
Butter: 100g
Low powder: 100g
Eggs: 2
Black currant raisin: 30g
Powdered sugar: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xiang Tian Nong Yu De Zhi Bei Xiao Dan Gao Hei Jia Lun Dan Gao
Black currant cake
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