Seaweed bacon toast(hai tai pei gen tu si )

Seaweed bacon toast

Introduction:

"Usually, bread is made with sweet or light taste. Today, I'd like to have a heavy taste of seaweed bacon toast. Stir fried bacon, meat floss, seaweed crumbs and cheese powder into the dough. After fermentation and baking, the pungent meat aroma is emitted from the inside to the outside. If you are also a meat lover, you will like this toast. The toasted toast doesn't need to be processed, it can be sliced directly. After baking, the room is full of fragrance. The bread has been put in the sealed box, and the home is still full of fragrance. My husband kept asking me if I forgot to turn off the oven when he was reading in the room. I said no, the box has been put. He said how fragrant it is. Imagine. This kind of bread has participated in the second food competition of bertui bread maker. If you like, please vote for it. Thank you. Voting address: http://www.petrus-ha.cn/mod/meisi2/meisi2_ 2. ASP, 552 and 544 works are all released by me. Please help me to steal a ticket, if you like. Thank you

Production steps:

Materials required:

High flour: 280g

Egg liquid: 50g

Water: 80g

Yeast: 3 G

Sugar: 25g

Salt: 6 g

Liquid type: 200g

Cheese powder: 15g

Seaweed shreds: 5g

Meat floss: 1 packet

Fried bacon: 80g

Butter: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hai Tai Pei Gen Tu Si