Finger biscuit(shou zhi bing gan )

Finger biscuit

Introduction:

"Finger biscuits are commonly used in making tiramisu, but they are also delicious as snacks. Take a bite of the golden crisp biscuit, with the chewing of teeth, the rich and pure egg flavor will diffuse. This biscuit does not add milk and oil, mainly eggs, sugar and noodles. The materials are simple and easy to get, but it makes it so delicious. No wonder someone was forced to taste one and then took the initiative to say, "this biscuit, you should have it all." "How to say it?" someone who is not good at words said, "in any way." Yes, I think so, too. "

Production steps:

Step 1: separate the egg white and protein, and weigh the egg white basin without oil, anhydrous sugar and low powder.

Step 2: add 20g sugar into the yolk bowl and beat well.

Step 3: add 30g white granulated sugar into the yolk bowl and beat well.

Step 4: drop a few drops of lemon juice or white vinegar into the protein bowl, add 30g white sugar in three times, beat until dry and foamy.

Step 5: drop a few drops of lemon juice or white vinegar into the protein bowl, add 30g white sugar in three times, beat until dry and foamy.

Step 6: add part of the protein to the yolk bowl.

Step 7: mix well and pour back into the protein.

Step 8: mix well.

Step 9: sift in the low powder by stages.

Step 10: mix until there is no dry noodles.

Step 11: put it into the flower mounting bag or fresh-keeping bag.

Step 12: cut a small opening in one corner of the bag, squeeze it into the baking tray covered with oil paper, and squeeze it into strips about 1cm wide and 5cm long.

Step 13: put it in the oven at 190 ℃ for about 10 minutes and bake until golden.

Materials required:

Eggs: 2

Low powder: 100g

White granulated sugar: 60g

Lemon juice or white vinegar: a few drops

Note: 1, the amount of eggs and flour is roughly the same, you can adjust the amount of flour according to the size of eggs, sugar can also be freely adjusted. 2. It's best to squeeze them into the same size, so that they can ripen at the same time. 3. Bake well and keep cool, seal in time and keep crispy. 4. This quantity can make two baking plates.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shou Zhi Bing Gan