Butter pastry
Introduction:
Production steps:
Materials required:
Flour: 500g
White granulated sugar: 200g
Eggs: 3
Butter: 150g
Custard powder: 10g
Lard: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Huang You Xiang Su Bing
Butter pastry
Braised pomfret fillets in soy sauce. Jiang Shao Chang Yu Pian
Chicken feet in oyster sauce. Hao Zhi Feng Zhao
[fancy cabbage] - big pot rice. Hua Yang Bao Cai Da Pen Fan Zhi Bao Cai La Chang Fan